We involve children in the preparation and serving snack in their groups which will support independence and self-help skills along with a sense of belonging. We have two fully qualified nursery chefs on the premises who provide nutritional and balanced meals for the children.
Nursery lunches will follow a healthy balanced rolling menu (4 weekly), we have a summer and winter menu. Which will be reviewed and updated regularly by our chef who understands the nutritional needs of young children. The chef provides the children with homemade cooked meals made with fresh produce.
We have snack at 10:00am, lunch at 11:45am
Refreshment at 2:00pm and tea at 3:30pm.
Examples of menus…
Snack 10:00 AM – Fresh fruit platter.
Lunch 11:45 AM – Shepherds pie & fresh vegetables or a vegetarian option quorn mince and vegetables. Chicken curry, rice & poppadoms or a vegetarian option of quorn chicken and rice & poppadoms. After we have desert which may be a fresh fruit platter, banana cake or jelly and ice-cream! With a choice of diluted orange/blackcurrant juice or water.
Refreshments 2:00 PM – Dried fruit platter.
Tea 3:30 PM – Scrambled egg & toast, tomato soup and wholemeal rolls, Cheese & tomato pizza and salad. With a choice of diluted orange/blackcurrant juice or water.
Individual dietary and cultural requirements will be catered for wherever possible and will be discussed and reviewed with parents regularly.
All of our meals are served with fresh milk or water.
We have detailed information of all Food Allergens and can be viewed at any time on request.
The chief chef has received a level 2 award for food hygiene and has attended the ‘Understanding food allergens and intolerance’s’ course.
We have 5 rating for our food & hygiene with food standards agency. To check out our rating please follow the link. Food standards agency.